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[FOOD SCIENCE TEXT SERIES] Fundamentals of Food Process Engineering || Kinetics of Chemical Reactions in Foods

✍ Scribed by Toledo, Romeo T.

Book ID: 120503438
Publisher: Springer US
Year: 2007
Weight: 239 KB
Category: Article
ISBN: 0387290192
DOI: 10.1007/0-387-29241-1_8

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