๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food science perspective on food allergy

โœ Scribed by S. L. Taylor; S. L. Hefle

Book ID
110096755
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
336 KB
Volume
53
Category
Article
ISSN
0105-4538

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## Abstract This article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.

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