## Abstract According to the recently revised nomenclature for allergy [1] the term βFood Hypersensitivityβ is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mecha
β¦ LIBER β¦
Food allergy
β Scribed by Wesley Burks; Barbara K. Ballmer-Weber
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 232 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1613-4125
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β¦ Synopsis
Abstract
This article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.
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