𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food safety practices and knowledge among Turkish dairy businesses in different capacities

✍ Scribed by Ayse Demet Karaman


Book ID
116486712
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
163 KB
Volume
26
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES