𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction

✍ Scribed by Maurice Smith

Book ID
117449917
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
77 KB
Volume
40
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Commentary: Safety/risk assessment of ne
Commentary: Safety/risk assessment of neurodevelopmental toxins in food
✍ Bolger, Michael πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 43 KB πŸ‘ 2 views

A number of substances of natural and anthropogenic origin that may exhibit neurodevelopmental potential have been associated with the food supply. In describing the safety assessment process and standards that are used to evaluate the public health significance of these types of substances in food,