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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain : Carol A. Wallace, William H. Sperber, and Sara E. Mortimore. Oxford, United Kingdom. Wiley-Blackwell (John Wiley and Sons Ltd.), 2011. 352 pages. $199.99.

✍ Scribed by Gates, Keith W.

Book ID: 111643472
Publisher: Haworth Press Inc
Year: 2012
Tongue: English
Weight: 127 KB
Volume: 21
Category: Article
ISSN: 1049-8850
DOI: 10.1080/10498850.2012.665349

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