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Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || References

✍ Scribed by Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.

Publisher: Wiley-Blackwell
Year: 2010
Weight: 178 KB
Category: Article
ISBN: 1405189118
DOI: 10.1002/9781444328653.refs

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