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Food safety education: health professionals’ knowledge and assessment of WIC client needs

✍ Scribed by Barbara Scheule

Book ID: 113668873
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 73 KB
Volume: 104
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2004.02.025

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