✦ LIBER ✦
Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations
✍ Scribed by Stephanie Wallner; Patricia Kendall; Virginia Hillers; Eva Bradshaw; Lydia C. Medeiros
- Book ID
- 113671285
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 91 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0002-8223
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