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Food Safety and Regulation: Evaluation of an Online Multimedia Course

✍ Scribed by Stephen J. Pintauro; Augusta G. Krahl; Paul R. Buzzell; Valerie M. Chamberlain


Book ID
114763112
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
889 KB
Volume
4
Category
Article
ISSN
1541-4329

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## Introduction: Much of the international community has an increased awareness of potential biologic, chemical, and nuclear threats and the need for physicians to rapidly acquire new knowledge and skills in order to protect the public's health. the present study evaluated the educational effective