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Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

✍ Scribed by Patricia A. Beffa-Negrini; Nancy L. Cohen; Mary Jane Laus; Lynne A. McLandsborough


Book ID
114763154
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
101 KB
Volume
6
Category
Article
ISSN
1541-4329

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