𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food safety and fermented foods in selected Latin American countries

✍ Scribed by Fernando Quevedo

Book ID: 117649201
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 499 KB
Volume: 8
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(97)00070-4

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