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Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer

✍ Scribed by Érika de Paula da Cruz; Tatiana Natasha Toporcov; Ligia Drovandi Braga Rotundo; Maria Gabriela Haye Biazevic; Rosana Sarmento Brasileiro; Marcos Brasilino de Carvalho; Luiz Paulo Kowalski; José Leopoldo Ferreira Antunes

Book ID
116437000
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
128 KB
Volume
16
Category
Article
ISSN
1462-3889

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✍ Harriët Jager-Wittenaar; Pieter U. Dijkstra; Arjan Vissink; Bernard F. A. M. van 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 2 views

## Abstract ## __Background.__ This study assessed whether malnourished patients score lower on quality of life after treatment for oral/oropharyngeal cancer. ## __Methods.__ Malnutrition (weight loss ≥10% in 6 months/≥5% in 1 month) and quality of life (European Organization for Research and Tr