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Food-related applications of one- and two-dimensional high-resolution proton-NMR: structure and conformation of cynarin

✍ Scribed by Horman, Ian; Badoud, Raphael; Ammann, Willi

Book ID
126187960
Publisher
American Chemical Society
Year
1984
Tongue
English
Weight
389 KB
Volume
32
Category
Article
ISSN
0021-8561

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## Abstract Differences in the distribution of deuterium at individual atomic sites in vanillin samples are revealed by ^2^H‐NMR measurements, and can be used to determine whether the sample is of natural or synthetic origin.