✦ LIBER ✦
Food-Related Applications of High-Resolution NMR. PART II. Differentiation between natural and synthetic vanillin samples using 2H-NMR
✍ Scribed by Bernard Toulemonde; Ian Horman; Huldrych Egli; Michel Derbesy
- Book ID
- 102253118
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- German
- Weight
- 223 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0018-019X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Differences in the distribution of deuterium at individual atomic sites in vanillin samples are revealed by ^2^H‐NMR measurements, and can be used to determine whether the sample is of natural or synthetic origin.