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Food quality: Effects of Production Practices and Processing, Edited by George W. Irving, Jr., and Sam R. Hoover. AAAS Symposium Volume No. 77

Book ID: 112917636
Publisher: Springer-Verlag
Year: 1965
Tongue: English
Weight: 45 KB
Volume: 42
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02862467

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