✦ LIBER ✦
Food Quality: Effects of Production Practices and Processing. George W. Irving, Jr., and Sam R. Hoover, Eds. AAAS, Washington, D.C., 1965. viii + 298 pp. Illus. Members (prepaid order), $7.50; others, $8.50
✍ Scribed by Hand, D. B.
- Book ID
- 121174004
- Publisher
- American Association for the Advancement of Science
- Year
- 1965
- Tongue
- English
- Weight
- 230 KB
- Volume
- 148
- Category
- Article
- ISSN
- 0036-8075
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