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Food Quality Assurance: Principles and Practices

โœ Scribed by Inteaz Alli


Year
2003
Tongue
English
Leaves
154
Edition
1
Category
Library

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Food Quality Assurance: Principles and P
โœ Inteaz Alli ๐Ÿ“‚ Library ๐Ÿ“… 2003 ๐Ÿ› CRC Press ๐ŸŒ English

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr

Quality Assurance for the Food Industry:
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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the