Content: Covalent Cross-Linking Content, Rheological and Structural Characteristics of Wheat Water-Extractable and Water-Unextractable Ferulated Arabinoxylan GelsElizabeth Carvajal-Millan, Jorge Marquez-Escalante, Ana Luisa Martinez-Lopez, and Agustin Rascon-ChuA Comparison between Part-Baking Bread and Frozen Dough ProcessesJ. E. Gerardo-Rodriguez, B. Ramirez-Wong, P. I. Torres-Chavez, A. I. Ledesma-Osuna, E. Carvajal-Millan, J. Lopez-Cervantes, and M. I. Silvas-GarciaProduction of Xylo-Oligosaccharides (AXOS) from Biomass Waste by Hydrothermal Treatment: An Overview of Prebiotic AdvancesAlan Pavlovich-AbrilFerulated Arabinoxylans and Beta-Glucans as Fat Replacers in Yoghurt and Their Effects on Sensorial PropertiesNancy Ramirez-Chavez, Elizabeth Carvajal-Millan, Juan Salmeron-Zamora, Agustin Rascon-Chu, Alma Rosa Toledo-Guillen, and Nora Ponce de Leon-RenovaLaccase Production by Trametes versicolor and Armillaria mellea Using Maize Bran as Support-Substrate and Its Dye Decolorization Potential as Affected by PhAgustin Rasccn-Chu, Ana L. Martinez, and Alejandro RomoThe Freezing Process of Dough and Its Effect on Structure, Viscoelasticity and BreadmakingE. Magana-Barajas and B. Ramirez-WongAdvances in Refrigeration and Freezing TechnologiesMaria C. Giannakourou and Efimia K. DermesonlouoglouSimple and Multiple Emulsions Emphasizing on Industrial Applications and Stability AssessmentRevathi Raviadaran, Kasturi Muthoosamy, and Sivakumar ManickamRapid Detection of Pathogens and ToxinsChristina G. Siontorou, Vasilios N. Psychoyios, Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Stephanos Karapetis, Spyridoula Bratakou, and Konstantinos N. GeorgopoulosFood Irradiation Technology: A Novel Aspect for the FutureDebashis Dutta and Mira Debnath DasProspects of Antarctic Krill Utilization by IndiaC. N. Ravishankar, C. O. Mohan, Satyen Kumar Panda, and B. MeenakumariProcessing and Packaging of Dairy-Based ProductsLatha Sabikhi, Yogesh Khetra, and P. Narender RajuPrinciples of Kinetic Modeling of Safety and Quality Attributes of FoodsMaria C. Giannakourou and Nikolaos G. StoforosValue Addition and Preservation of Fishery ProductsC. O. Mohan, G. Ninan, J. Bindu, A. A. Zynudheen, and C. N. Ravishankar Candelilla Plant (Euphorbia antisiphylitica Zucc.) Approach and Market: An OverviewJ. A. Aguirre-Joya, R. Rojas, J. M. Ventura-Sobrevilla, M. A. Aguilar-Gonzalez, H. de la Garza, R. E. Belmares, R. Rodriguez-Herrera, and C. N. Aguilar Candelilla (Euphorbia antisiphylitica Zucc): Geographical Distribution Climate and EdaphologyFrancisco Hernandez-Centeno, Haydee Yajaira Lopez-De la Pena, and Romeo RojasMorphoanatomic, Taxonomic and Physiological Aspects of Euphorbia antisyphilitica Zucc.Jorge Ariel Torres-Castillo, Adriana Gutierrez-Diez, Edilia De La Rosa-Manzano, and Arturo Mora-OlivoExtraction Methods and Common Uses of Candelilla WaxDe Leon-Zapata and C. N. Aguilar Characteristics and New Applications of Candelilla WaxOlga Berenice Alvarez-Perez, Cristobal Aguilar, Jorge A. Aguirre Joya, and Romeo RojasExtraction of Bioactive Compounds, Characterization and Its UseG. C. G. Martinez-Avila, C. N. Aguilar, E. J. Sanchez-Alejo, J. A. Ascacio-Valdes, A. F. Aguilera-Carbo, and Romeo RojasRegulation and Socioeconomic Impact of Exploitation of Candelilla PlantRomeo Rojas, G. Cristian G. Martinez-Avila, and Ernesto J. Sanchez-AlejoNational and International Candelilla Wax MarketSaul Saucedo-Pompa and Guillermo Cristian G. Martinez-AvilaDetermination of Physical and Chemical Properties of Natural WaxesM. L. Ramirez, R. L. Peralta, G. A. Saenz, L. L. Lopez, B. L. Barajas, S. L. Cantu, M. P. Gonzalez, and G. J. A. Valdez Scanning Electron Microscopy of Variable Pressure for Euphorbia antisyphilitica (Candelilla)M. A. Aguilar-Gonzalez, C. N. Aguilar, and J. A. Aguirre-Joya Risks and Challenges of Candelilla IndustryJ. A. Aguirre-Joya, R. Rojas, J. O. Garcia-Galindo, R. Rodriguez-Herrera, and C. N. Aguilar