𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Products from Plants

✍ Scribed by BENDER, A. E.


Book ID
109573489
Publisher
Nature Publishing Group
Year
1953
Tongue
English
Weight
232 KB
Volume
171
Category
Article
ISSN
0028-0836

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The paper is concerned with the isolation of food protein from clover and lucern leaves in a soluble nondenaturated state. The protein concentrates are white or light-cream-coloured and contain 74 and 82% of protein, 11.5 and 7.9% of carbohydrates, and 800 and 1OOOmg calcium/kg, respectively. The co