๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food production in medieval Ireland, aspects of arable husbandry

โœ Scribed by Brady, Niall

Book ID
118245814
Publisher
Brepols Publishers
Year
2011
Weight
895 KB
Series
undefined series for scimag
Category
Article

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๐Ÿ“œ SIMILAR VOLUMES

Aspects of Retrogradation in Some Dehydr
Aspects of Retrogradation in Some Dehydrated Starch-Containing Precooked Food Products
โœ Dr. E. W. Hellendoorn ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 554 KB

## Retrogradation has a positive influence on mouth appeal of rehydrated mashed potato products, and a negative effect on the consistency of dried pulses. The texture of rehydrated precooked rice can be improved by retrogradation.