According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
โฆ LIBER โฆ
Food Production and Nutrition
โ Scribed by PIRIE, N. W.
- Book ID
- 109538641
- Publisher
- Nature Publishing Group
- Year
- 1942
- Tongue
- English
- Weight
- 256 KB
- Volume
- 149
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/149318a0
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