Food Processing: Principles and Applications

✍ Scribed by Hosahalli S. Ramaswamy (Author); Michele Marcotte (Author)

Publisher: CRC Press
Year: 2005
Leaves: 440
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

✦ Table of Contents

Introduction. Background Basics. Thermal Processing. Low Temperature Preservation. Food Hydration. Separation and Concentration Techniques. Appendices. References Cited. Index.

✦ Subjects

Food Science & Technology;Food Engineering;Processing

📜 SIMILAR VOLUMES

Food processing: principles and applicat

📁 Food processing: principles and applications

✍ J. Scott Smith, Yiu H. Hui 📂 Library 📅 2004 🏛 Wiley-Blackwell 🌐 English

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio

Food Processing: Principles and Applicat

📁 Food Processing: Principles and Applications

✍ Stephanie Clark, Stephanie Jung, Buddhi Lamsal 📂 Library 📅 2014 🏛 Wiley 🌐 English

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmen

Food processing: principles and applicat

📁 Food processing: principles and applications

✍ Marcotte, Michelle; Ramaswamy, Hosahalli S 📂 Library 📅 2006 🏛 CRC 🌐 English

Food Processing Principles and Applicati

📁 Food Processing Principles and Applications

✍ QuangNguyen 📂 Library 📅 2004 🏛 Wiley-Blackwell 🌐 English

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications . This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operat

Radio-Frequency Heating in Food Processi

📁 Radio-Frequency Heating in Food Processing : Principles and Applications

✍ George B Awuah; Hosahalli S Ramaswamy; Juming Tang 📂 Library 📅 2014 🏛 CRC, Taylor and Francis 🌐 English

High Pressure Processing of Food: Princi

📁 High Pressure Processing of Food: Principles, Technology and Applications

✍ V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) 📂 Library 📅 2016 🏛 Springer-Verlag New York 🌐 English

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles a