A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.
Food Process Modelling
โ Scribed by L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai
- Publisher
- CRC Press
- Year
- 2001
- Tongue
- English
- Leaves
- 513
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain
๐ SIMILAR VOLUMES
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variable
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variable
<p>Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimi
<p>Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimi
Content: Fundamentals of Momentum Transfer Quang Tuan Pham Rheological Properties of Food Jasim Ahmed Fundamentals of Heat Transfer in Food Processing Ferruh Erdogdu Mass Transfer Basics Gauri S. Mittal Mass and Energy Balances in Food Processing Gauri S. Mittal Fundamentals of Computational Fl