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Food Process Engineering and Technology || Refrigeration, equipment and methods

โœ Scribed by Berk, Zeki


Book ID
118273002
Publisher
Elsevier
Year
2009
Weight
246 KB
Category
Article
ISBN
0123736609

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Food Process Engineering and Technology
โœ Berk, Zeki ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier ๐ŸŒ English โš– 563 KB

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for