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Food Preservation in Relation to Accessory Factors

Book ID: 122816567
Publisher: The Lancet
Year: 1919
Tongue: English
Weight: 374 KB
Volume: 194
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(00)45146-9

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A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors and risk of nasopharyngeal carcinoma (NPC). The study included 935 NPC patients aged 15 to 74 years and 1,032 community controls. Exposures to salted fish and other protein-