✦ LIBER ✦

Food Oxalate: Factors Affecting Measurement, Biological Variation, and Bioavailability

✍ Scribed by Linda K. Massey

Book ID: 113671246
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 87 KB
Volume: 107
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2007.04.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FACTORS AFFECTING THE RELATIVE BIOLOGICA

FACTORS AFFECTING THE RELATIVE BIOLOGICAL VALUE OF FOOD GRADE ELEMENTAL IRON POWDERS FOR RATS AND HUMANS

✍ MURRAY D. PENNELL; WOLF-DIETRICH WIENS; JAROSLA VARASPER; ILARY MOTZOK; HENRY U. 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 754 KB

SOME ASPECTS OF RAW MEAT TENDERNESS. A S

SOME ASPECTS OF RAW MEAT TENDERNESS. A Study of Some Factors Affecting Its Change with Cooking and a New Means of Measurement

✍ R. W. PURCHAS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB