FACTORS AFFECTING THE RELATIVE BIOLOGICAL VALUE OF FOOD GRADE ELEMENTAL IRON POWDERS FOR RATS AND HUMANS

✍ Scribed by MURRAY D. PENNELL; WOLF-DIETRICH WIENS; JAROSLA VARASPER; ILARY MOTZOK; HENRY U. ROSS

• Book ID: 108800852
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 754 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb00580.x