✦ LIBER ✦

Food Oxalate: An International Database

✍ Scribed by Susan A. Kynast-Gales; Linda K. Massey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

International food consumption database:

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 124 KB

The Food Composition Database for an Ita

✍ Simonetta Salvini; Patrizia Gnagnarella; Maria Teresa Parpinel; Peter Boyle; Adr 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 242 KB

An international pellet ablation databas

✍ Baylor, L.R; Geraud, A; Houlberg, W.A; Frigione, D; Gadeberg, M; Jernigan, T.C; 📂 Article 📅 1997 🏛 Institute of Physics 🌐 English ⚖ 640 KB

Oxalate Content of Some Common Foods: De

✍ Kasidas, G. P.; Rose, G. Alan 📂 Article 📅 1980 🏛 Informa plc 🌐 English ⚖ 570 KB

Development of an international fusion m

✍ J.W. Davis 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Proposal of an international case-report

✍ Jonathan D LaPook 📂 Article 📅 2000 🏛 The Lancet 🌐 English ⚖ 130 KB