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✦   LIBER   ✦

Food Oral Processing: Conversion of Food Structure to Textural Perception

✍ Scribed by Koç, H.; Vinyard, C.J.; Essick, G.K.; Foegeding, E.A.

Book ID
120486819
Publisher
Annual Reviews
Year
2013
Tongue
English
Weight
917 KB
Volume
4
Category
Article
ISSN
1941-1413

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