This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati
β¦ LIBER β¦
Applications of tribology in studying food oral processing and texture perception
β Scribed by Prakash, Sangeeta; Tan, Daniel Dan Yi; Chen, Jianshe
- Book ID
- 121420034
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 885 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.
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