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Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

✍ Scribed by Van Loo-Bouwman, Carolien A.; Naber, Ton H. J.; Minekus, Mans; van Breemen, Richard B.; Hulshof, Paul J. M.; Schaafsma, Gertjan


Book ID
126254203
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
419 KB
Volume
62
Category
Article
ISSN
0021-8561

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