Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

✍ Scribed by Van Loo-Bouwman, Carolien A.; Naber, Ton H. J.; Minekus, Mans; van Breemen, Richard B.; Hulshof, Paul J. M.; Schaafsma, Gertjan

• Book ID: 126254203
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 419 KB
• Volume: 62
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf403312v