Food irradiation technologies concepts, applications and outcomes

✍ Scribed by Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R

Publisher: Royal Society of Chemistry
Year: 2018
Tongue: English
Leaves: 454
Series: Food chemistry function and analysis 4
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Read more...

Abstract:

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the Read more...

✦ Table of Contents

Content: Introduction
International Standards and Regulation on Food Irradiation
Gamma Irradiation Plants
Electron Beam and X-ray Equipment for Food Irradiation Applications
Dosimeters for Gamma, E-beam, and X-ray Food Irradiation
Food Phantoms and Absorbed Dose Simulation
Software for Food Irradiation Simulation and Equipment Validation
Packaging for Food Irradiation
Food Irradiation for Phytosanitary and Quarantine Treatment
Food Irradiation as Sanitary Treatment
Food Irradiation Chemistry
Methods Combined with Irradiation for Food Preservation
Physical Detection Methods
Chemical Methods
Biological Techniques
Toxicological Aspects of Irradiated Foods
Successful Marketing of Irradiated Foods
Technical and Economic Considerations in Food Irradiation
Qualification and Certification of Ionizing Radiation Facilities
Global Status and Commercial Applications of Food Irradiation

✦ Subjects

Radiation preservation of food

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