<P>Food preservation by irradiation is gaining recognition as a technologyΒ that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or ste
Food irradiation : principles and applications
β Scribed by Ricardo A Molins
- Publisher
- Wiley
- Year
- 2001
- Leaves
- 392
- Category
- Library
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio
<p><i>Food Processing: Principles and Applications second edition </i>is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmen