Food intake and absorption are affected by dietary lipid level and lipid source in seabream (Sparus aurata L.) larvae

✍ Scribed by Sofia Morais; Michal Torten; Oryia Nixon; Sigal Lutzky; Luís E.C. Conceição; Maria Teresa Dinis; Amos Tandler; William Koven

• Book ID: 113702970
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 182 KB
• Volume: 331
• Category: Article
• ISSN: 0022-0981
• DOI: 10.1016/j.jembe.2005.10.004