Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae

✍ Scribed by M Salhi; C.M Hernández-Cruz; M Bessonart; M.S Izquierdo; H Fernández-Palacios

• Book ID: 117247895
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 461 KB
• Volume: 179
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(99)00194-5