**Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches--a delicious tour through contemporary food history.** When Raymond Sokolov replaced the beloved, groundbreaking New York Times food editor Craig Claiborne in 1971, he began a lon
✦ LIBER ✦
Food in Packets–A Phenomenal Development in Recent Years–Food in the Bulk Almost a Thing of the Past
- Book ID
- 102416806
- Publisher
- Elsevier
- Year
- 1914
- Weight
- 148 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0898-140X
No coin nor oath required. For personal study only.
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For most, wild edibles are a passing curiosity - we gather enough summer berries for jam or maybe some stinging nettles for soup or tea. *Browsing Nature's Aisles* tells the story of how one suburban family committed to increasing their food security by incorporating wild foods as a dietary staple -