𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food in Packets–A Phenomenal Development in Recent Years–Food in the Bulk Almost a Thing of the Past


Book ID
102416806
Publisher
Elsevier
Year
1914
Weight
148 KB
Volume
3
Category
Article
ISSN
0898-140X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


cover
✍ Sokolov, Raymond 📂 Fiction 📅 2013 🏛 Knopf Doubleday Publishing Group 🌐 en-US ⚖ 2 MB

**Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches--a delicious tour through contemporary food history.** When Raymond Sokolov replaced the beloved, groundbreaking New York Times food editor Craig Claiborne in 1971, he began a lon

Social learning in young-of-the-year per
✍ C. Magnhagen; F. Staffan 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Young‐of‐the‐year perch __Perca fluviatilis__ were presented with a novel food type, dry feed, in the presence or absence of demonstrators, who were experienced to the feed. Most inexperienced fish lost mass in the beginning of the study, but untrained fish in the presence of demonstrators already h

cover
✍ Brown, Wendy; Eric, Brown 📂 Fiction 📅 2013 🏛 New Society Publishers 🌐 English ⚖ 552 KB

For most, wild edibles are a passing curiosity - we gather enough summer berries for jam or maybe some stinging nettles for soup or tea. *Browsing Nature's Aisles* tells the story of how one suburban family committed to increasing their food security by incorporating wild foods as a dietary staple -