𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food hygiene practices in different food establishments

✍ Scribed by Djekic, Ilija; Smigic, Nada; Kalogianni, Eleni P.; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita

Book ID
121364379
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
309 KB
Volume
39
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Hygiene in Food Processing || Cleaning a
Hygiene in Food Processing || Cleaning and disinfection practices in food processing
✍ Holah, J.T. πŸ“‚ Article πŸ“… 2014 πŸ› Elsevier 🌐 English βš– 332 KB

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of *Hygiene in Food Processing* gives a revised overview of the practices for safe processing and incorporates additional cha