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Evaluation of food safety training on hygienic conditions in food establishments

✍ Scribed by Soares, K.; García-Díez, J.; Esteves, A.; Oliveira, I.; Saraiva, C.


Book ID
121421408
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
249 KB
Volume
34
Category
Article
ISSN
0956-7135

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