## Abstract Although nutrition and diet have been related to renal cell carcinoma (RCC), the role of specific foods or nutrients on this cancer is still controversial. We evaluated the relation between a wide range of foods and the risk of RCC in an Italian case–control study including 767 patients
Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study
✍ Scribed by Suzanne M. Dolwick Grieb; Ryan P. Theis; Deborah Burr; Dan Benardot; Tariq Siddiqui; Nabih R. Asal
- Book ID
- 113672762
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 292 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0002-8223
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