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Food groups and colorectal cancer risk

✍ Scribed by Levi, F; Pasche, C; La Vecchia, C; Lucchini, F; Franceschi, S

Book ID
110001068
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
82 KB
Volume
79
Category
Article
ISSN
0007-0920

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## Background: Singapore chinese have experienced a rapid transition toward a pattern of disease in which lifestyle-related, chronic, degenerative diseases are major public health concerns. the rates of colorectal carcinoma have increased 2-fold over the last 3 decades. it has long been known that