Food groups and risk of prostate cancer in Italy
β Scribed by Cristina Bosetti; Stefania Micelotta; Luigino Dal Maso; Renato Talamini; Maurizio Montella; Eva Negri; Ettore Conti; Silvia Franceschi; Carlo La Vecchia
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- French
- Weight
- 74 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Besides tobacco and alcohol, diet has been thought to be associated with laryngeal cancer risk. We thus analyzed the role of various food groups, as well as specific seasoning fats, in a caseβcontrol study conducted in Northern Italy and the Swiss Canton of Vaud from 1992 to 2000. Our s
The role of specific food groups and diet variety on the risk of oral and pharyngeal cancer has been considered using data from a case-control study conducted between 1992 and 1997 in the Swiss Canton of Vaud. Cases were 156 patients (126 males, 30 females) aged under 75 (median age 56) years with i
There has been considerable interest in recent years in the role of soy in cancer etiology. The purpose of this meta-analysis was to evaluate epidemiologic studies available to date that related soy consumption to the risk of prostate cancer in men. We conducted a thorough Medline search for English
## Abstract The role of diet, except for alcohol drinking and aflatoxin contamination, in the etiology of hepatocellular carcinoma (HCC) is unclear. A hospitalβbased caseβcontrol study was conducted in Italy in 1999β2002, including 185 incident, histologicallyβconfirmed cases of HCC. Controls were