✦ LIBER ✦

Food group meat panel symposium fermented meats

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 523 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740361220

No coin nor oath required. For personal study only.

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not

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