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Food group intake and the risk of oral epithelial dysplasia in a United States population

✍ Scribed by Douglas E. Morse; David G. Pendrys; Ralph V. Katz; Theodore R. Holford; David J. Krutchkoff; Ellen Eisenberg; Diane L. Kosis; Stanley Kerpel; Paul Freedman; Susan T. Mayne


Book ID
110270722
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
98 KB
Volume
11
Category
Article
ISSN
0957-5243

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