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Food from Microbes || The Importance of Traditional Fermented Foods

✍ Scribed by C. W. Hesseltine and Hwa L. Wang

Book ID: 124447223
Publisher: University of California Press
Year: 1980
Tongue: English
Weight: 159 KB
Volume: 30
Category: Article
ISSN: 0006-3568
DOI: 10.2307/1308003

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