Food from Microbes || NSF Support of Basic Research in Tropical Biology

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Nutraceutical Functionalities of Polysaccharides from Marine Invertebrates

✍ Choi, Byeong-Dae 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 761 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Characterization of Bioactive Peptides Obtained from Marine Invertebrates

✍ Lee, Jung Kwon 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 520 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Antimetastasis Effect of Anthraquinones from Marine Fungus, Microsporum sp.

✍ Zhang, Chen 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 428 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Biological Activities and Health Effects of Terpenoids from Marine Fungi

✍ Kim, Se-Kwon 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 70 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Development of Bioactive Peptides from Fish Proteins and Their Health Promoting Ability

✍ Senevirathne, Mahinda 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 136 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Development of Bioactive Peptides from Fish Proteins and Their Health Promoting Ability

✍ Senevirathne, Mahinda 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 136 KB

Great amount of marine fish species have been identified with potential nutraceutical and medicinal values. Consequently, a number of bioactive compounds have been identified including fish muscle proteins, peptides, collagen and gelatin, fish oil, fish bone. Bioactive peptides derived from various