✦ LIBER ✦

Food for patients at nutritional risk: A model of food sensory quality to promote intake

✍ Scribed by Sorensen, Janice; Holm, Lotte; Frøst, Michael Bom; Kondrup, Jens

Book ID: 122494478
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 341 KB
Volume: 31
Category: Article
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2012.01.004

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