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Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular Risk

✍ Scribed by Weech, M.; Vafeiadou, K.; Hasaj, M.; Todd, S.; Yaqoob, P.; Jackson, K. G.; Lovegrove, J. A.


Book ID
127175279
Publisher
American Society for Nutritional Sciences
Year
2014
Tongue
English
Weight
672 KB
Volume
144
Category
Article
ISSN
0022-3166

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