Food for health and wellbeing: 14th World Congress of Food Science and Technology
β Scribed by Professor Bo Jiang; Dr Li Ni; Dr Ken Buckle
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 38 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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The 14thWorld Congress ofiSF will be held in Brighton, England, from 17th to 22rid September, 1978, at the Hotel Metropole. The scientific programme consists of five plenary lectures: (1) Economic Aspects of Oils and Fats by C.P. Dunn (Hamburg) (2) Membranes by J.C. Metcalfe (Cambridge) (3) Enzymi
The purpose of these conferences is to bring together food scientists and technologists from academia and the food industry in the Pacific Rim. The objective is to exchange ideas and develop collaborations for enhancing international cooperation and advancing food science and technology and its appl