𝔖 Bobbio Scriptorium
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Food enrichment with omega-3 fatty acids

✍ Scribed by Tóth-Markus, M.


Book ID
125421841
Publisher
Akadmiai Kiad
Year
2014
Tongue
English
Weight
107 KB
Volume
43
Category
Article
ISSN
0139-3006

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Food Enrichment with Omega-3 Fatty Acids
✍ Jacobsen, C. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 46 KB

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha